How to Make the Best Pumpkin Spice Syrup for Your Coffee Shop
It's October and you know what that means... cozy outfits, Halloween costumes, and, most importantly, pumpkin spice lattes! Every coffee shop knows how beloved pumpkin spice is. It can be hard to create consistent drinks with store-bought pumpkin spice syrup. You want them to have the perfect ratio of pumpkin flavor to sweetness without overpowering your coffee. We have the solution for you! This recipe is the best pumpkin spice syrup for your coffee shop.
What You'll Need:
- 1 3/4 cups water
- 1 cup sugar
- 1 cup brown sugar
- 1/4 cup pumpkin puree
- 2 teaspoons allspice
- 2 teaspoons tsp nutmeg
- 2 teaspoons ground cloves
- 1 tablespoon cinnamon
- 1 tablespoon vanilla extract
How To Make Pumpkin Spice Syrup:
1. Simmer it
Start by adding your water, sugar, brown sugar, and pumpkin puree to a medium saucepan. Simmer on low heat until sugar is completely dissolved and the mixture is combined and no longer streaky. This should take about five minutes.
2. Strain it
Once your mixture is combined, pour it through a fine mesh strainer to remove any chunks of pumpkin puree.
3. Final Touches
Add the spices to your mixture and stir to combine. Allow this mixture to cool fully.
4. Store it
Once cooled, stir in the vanilla extract. and pour into an airtight container. This doesn't need to be refrigerated and can be stored for up to two weeks.
If you know How To Make Pumpkin Syrup for Coffee, it is sure to be a hit in your coffee shop this fall! If you make this recipe, take a picture and tag us on Instagram. We love hearing from you! and Read this blog post about How to Make Peppermint Syrup.
