How to Make Strawberry Puree for Drinks: Recipe for Your Coffee Shop

Strawberry puree has become a staple in many coffee shop beverages, adding a refreshing and natural touch to drinks. So, what is strawberry puree? It's a blend of strawberries, often with minimal additives, offering a burst of natural flavor. While it's possible to purchase commercially-produced purees alongside flavoring syrups, making strawberry puree yourself is a delightful option. Not only does the homemade version steer clear of artificial thickeners and preservatives, but it also provides an opportunity to utilize the quart-to-go containers you might already have in your shop. Embrace the freshness and dive into the process of creating this delicious ingredient for your coffee shop drinks!

How to Remove the Seeds from Strawberry Puree?

When making strawberry puree, achieving a smooth texture often involves removing the seeds. This extra step ensures a more refined taste and texture, especially important when using the puree in sophisticated beverages or desserts. By straining the blended strawberries through a fine-mesh sieve or cheesecloth, you can effortlessly separate the seeds, leaving behind a velvety puree that's perfect for any culinary creation. Taking the time to refine your technique when making strawberry puree truly elevates the quality and experience of the end product.

What You'll Need:

Strawberries, How to Make Strawberry Puree

  • 1 lb strawberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice (to preserve color)
  • Saucepan
  • Immersion blender or traditional blender
  • 32 oz to go container

How to Make Strawberry Puree?

1. Cook it

Place your strawberries, water, sugar, salt, and lemon juice in the saucepan. Cook it over medium heat. Allow it to cook until the strawberries are soft enough to crush with the side of the spoon.

2. Blend it

If you're using an immersion blender, you can puree your strawberry mixture directly in the saucepan. If you're using a traditional blender, blend your mixture in batches until the entire thing is blended. 

3. Heat it Again

Strawberry Jam, How to Make Strawberry Puree

Return your mixture to the saucepan and put it on medium heat. Allow it to simmer for a couple minutes until the sauce has thickened to your desired texture.

4. Cool and Store

Pour your strawberry puree into your quart to go container. Allow it to cool completely. Once it's cooled, cover it with the lid. This can be refrigerated in your quart to go container for up to two weeks.

Strawberry puree is perfect for your coffee shop! You can make drinks like the vampire frappe or even a classic strawberry steamer.

Have you made this recipe? Take a picture and tag us on Instagram, we love hearing from you!

Back to Blog

You may also like

View all
How Many Ounces Does a Standard Cup of Coffee Hold? - Hot Cup Factory
How Many Ounces Does a Standard Cup of Coffee Hold?
7 Coffee Flavors That Are Far From Conventional - Hot Cup Factory
7 Coffee Flavors That Are Far From Conventional
How to Make Peppermint Syrup - Hot Cup Factory
How to Make Peppermint Syrup

FAQs

No, strawberry puree is not a syrup. While both are used to flavor and sweeten drinks and desserts, they differ in texture and composition. Strawberry puree is essentially strawberries that have been blended into a smooth mixture, retaining the natural texture and flavor of the fruit. On the other hand, syrups typically combine sugar and water with flavors. If you're looking to enhance your beverages, knowing how to make strawberry puree for drinks can be a game-changer. By following a straightforward strawberry puree recipe, you can achieve a vibrant, flavorful addition that complements various beverages, from cocktails to mocktails to milkshakes.

  • Rich in Vitamins and Minerals: Strawberries are packed with vitamin C, folate, and potassium, essential nutrients for various bodily functions.
  • High in Antioxidants: They contain powerful antioxidants like quercetin and anthocyanins, which can combat oxidative stress and inflammation.
  • Supports Heart Health: The high levels of anthocyanins in strawberries have been linked to a reduced risk of heart disease.
  • Dietary Fiber: Making strawberry puree retains the fruit's natural fiber, which aids in digestion and helps maintain healthy blood sugar levels.
  • Skin Health: The vitamin C in strawberries promotes collagen synthesis, which can enhance skin health and reduce signs of aging.